Taste and Aroma
Jozen Mizuno Gotoshi Junmai Ginjo from Shirataki Sake Brewery in Niigata Prefecture is a refined and elegant sake that lives up to its name, which means “the finest quality is like water.” Inspired by the ancient wisdom of Laozi’s philosophy, this sake embodies clarity, balance, and grace—qualities that make it a favorite among both beginners and seasoned connoisseurs.
Brewed with soft, pristine water from Niigata’s snowmelt and carefully selected sake rice, this Junmai Ginjo delivers an impressively clean and smooth taste. With a light alcohol content of around 13%, it’s easy to enjoy, making it ideal for those new to sake or anyone seeking a refreshing, low-impact drinking experience.
On the nose, you’ll notice fruity and delicate aromas reminiscent of pear and white peach, typical of premium ginjo sake. Best enjoyed chilled, it pairs beautifully with a wide range of dishes—from traditional Japanese cuisine to cheese platters, light appetizers, and seafood.
Its sleek, modern bottle design makes Jozen Mizuno Gotoshi a popular choice for gifts or souvenirs, especially for those seeking an introduction to high-quality Japanese sake.
Why We Recommend This Sake
- Crafted with Niigata’s soft water and select rice for a crystal-clear flavor
- Light 13% alcohol content – perfect for casual drinking and sake newcomers
- Fruity, floral aroma enhances the dining experience
- Versatile with food pairings – try with sushi, tempura, or Western cuisine
- Highly regarded overseas, often chosen as a premium gift
Recommended Ways to Enjoy
Enjoy this sake well-chilled to experience its pure, water-like smoothness. For a different profile, try it gently warmed (nurukan, ~40–45°C) to highlight the gentle umami and mellow sweetness of the rice.
👉Jozen Mizuno Gotoshi Junmai Ginjo