Meimon Sakai Blood Orange Umeshu combines the rich sweetness of Japanese plum wine (umeshu) with the tangy zest of Sicilian blood oranges. This premium umeshu offers a perfectly balanced flavor—sweet, tart, and refreshingly fruity. Ideal for beginners and sake lovers alike, it’s a unique liqueur that’s best enjoyed chilled or over ice.
🍹 Perfect for Cocktails or Solo Sipping
Made in Japan using high-quality Nanko plums and blood orange juice, this umeshu is a must-try for fans of fruity alcoholic beverages.
👉Meimon Sakai Blood Orange Umeshu