Kokuryu Daiginjo “Ryu” is a premium sake that exemplifies elegance, precision, and the refined art of Japanese brewing. It is produced by Kokuryu Brewery, located in the serene town of Eiheiji in Fukui Prefecture. Established in 1804, Kokuryu has built a reputation for merging centuries-old brewing tradition with a spirit of modern refinement. “Ryu,” which means “dragon,” lives up to its name by offering a majestic and poised sake experience.
Brewed with the highest grade Yamada Nishiki rice—polished down to 35%—this sake undergoes slow fermentation at low temperatures to ensure a delicate and stable flavor profile. When poured, it releases a soft, floral aroma reminiscent of white blossoms, mingled with fruity notes of lychee and pear. On the palate, it is exceptionally smooth and light, delivering a crystal-clear umami with no rough edges. The finish is clean, subtle, and fades like mist—refined and controlled, much like the careful technique behind its creation.
“Ryu” is best enjoyed chilled, served in a wine glass to fully appreciate its intricate bouquet and clarity. While it naturally pairs beautifully with traditional Japanese cuisine such as sashimi and grilled white fish, it also complements modern Western fare—delicate French dishes, seafood risottos, or fine cheeses. Its restrained elegance allows it to elevate a meal without overpowering it.
Highly praised by sake connoisseurs and sommeliers, Kokuryu “Ryu” is not only a sake to be savored but also admired for its craftsmanship. It is a popular gift for special occasions and an excellent choice for those who are already familiar with high-grade sake and wish to explore an even more refined level of taste. The harmony between aroma, texture, and finish makes it a benchmark for what a true Daiginjo can be—a dragon in form, but whisper-soft in presence.