Discover a New Way to Enjoy Sake – At Room Temperature with Ice
This lesser-known style involves pouring room temperature sake over ice. It may sound unusual, but it actually creates a mild and rounded taste, reducing any sharpness in the alcohol. This makes it ideal for rich, aged, or slightly sweet sake like junmai or koshu (aged sake).
As the ice melts, the flavor evolves, offering a layered experience. It’s a relaxing way to enjoy sake in the evening – especially for those who want a drink that’s not too strong.
🍶 Quick Tips:
- Use room temperature sake, not warm or cold.
- Choose sake with bold flavors or sweetness.
- Sip slowly and enjoy how the flavor changes with time.
🌟 Fun Fact:
In Japan, “on the rocks” is more associated with whiskey, but sake lovers have started experimenting with this method – especially when pairing sake with cheese or chocolate.