Isojiman Junmai Daiginjo is one of Japan’s most celebrated premium sakes, crafted by the renowned Isojiman Brewery in the seaside city of Yaizu, Shizuoka Prefecture. The brewery benefits from its coastal environment, using mineral-rich water and cool sea breezes to create exceptionally refined sake. This particular Junmai Daiginjo is made with the finest Yamada Nishiki rice from the Special A region of Hyogo, polished down to 35%, and fermented slowly at low temperatures to preserve the delicate flavors.
Upon pouring, the sake releases elegant aromas of white peach, green apple, and muscat grape, followed by a remarkably smooth and silky texture on the palate. The umami is gentle yet deep, with subtle sweetness and a finish that fades quietly like a sea breeze. Isojiman’s flavor profile is well-suited to cold serving temperatures and is often enjoyed in wine glasses to enhance its refined bouquet.
It pairs wonderfully with traditional Japanese dishes like sushi and sashimi, but also shines alongside Western seafood dishes such as scallops, lobster, or white fish carpaccio. Ideal for seasoned sake enthusiasts and a popular choice for celebratory occasions or refined gifting, Isojiman Junmai Daiginjo stands as a symbol of coastal elegance and craftsmanship in modern Japanese sake culture.